Carrageenan is a water soluble fiber present in particular kinds of seaweed. It forms a solution, therefore it may add structure as well as the correct ‘mouth feel’ for several foods. Consequently, carrageenan can be used like a thickener or backing in products like soymilk, ice cream, whipping cream, cream cheese, bakery goods, cereals, salad dressings, sauces, and snacks.
Carrageenan gets its name from seaweed that develops across the shore of Ireland near a town called Carragheen.
But, all of the carrageenan utilized in food handling originates from Australia, Vietnam, the Philippines, along with other Pacific Islands.
Itis classified as GRAS from the United States Food and Drug Administration, which accepted it’s use in 1961. GRAS means “generally thought to be safe.” It has been used properly in food handling within the Usa for a lot more than fifty years.
But, many people think that use of carrageenan might be harmful, mainly centered on reports which have since been refuted.
Is Carrageenan Harmful to Eat?In 2001, concerns were raised concerning the possibility of carrageenan to become a health risk because one investigator’s diagnostic tests recommended contact with considerable amounts of ‘degraded carrageenan’ caused intestinal injury in certain variety of rats and primates.
But these benefits were refuted since the material utilized in these reports, the degraded carrageenan, is not just like carrageenan utilized in foods.